This is the season for hosting parties, and taking appetizers to those friends and family who are hosting holiday celebrations. This easy and quick to prepare appetizer is a favorite of mine. Prepare the day of the party to ensure the freshest quality and best taste. A frozen piece of salmon can be thawed fairly quickly in an ice bowl of water. Once thawed, roast salmon in oven, allow to cool slightly, flake in bowl, then add the remainder of the ingredients. Super simple, yet impressive in taste.

Salmon pairs perfectly with Champagne or sparking white wine too making this a flavorful selection to add to your party menu. Boisset Collection has many sparkling wines from which to choose to pair up with this delicious appetizer. Check out the options under the “Wine” tab on my website: https://my.boissetcollection.com/entertainingwithfriends

Thanks for following along. Cheers to you!