Fresh corn, scallions and zucchini are abundant in our farmer’s markets now. This class features a summertime favorite appetizer made with these garden-fresh favorites.  We add a roasted poblano pepper to the mix to make these fun appetizers that can be served at a party, or enjoyed for a vegetarian meal. Serve with a dollop of herb sour cream.

Wine Pairing Favorite:

*Lockwood “Pure-Unoaked” Chardonnay 2018 Central Coast California.   https://my.boissetcollection.com/entertainingwithfriends/wine/central-coast-2