Easter Picnic Box Lunch
(Each box has a bountiful selection that serves 2)
Spend Easter enjoying the day with a picnic box lunch at Fountain Park, or your own backyard. Each picnic box is filled with delicious made-from-scratch foods that can be eaten immediately, or refrigerated and enjoyed later in the day. Place your order online, then pick up on Easter Sunday anytime from 10 AM to 2 PM.
Orders must be received by Wednesday, March 27, 2024. Call for reservations: 480 236 2118
MENU
Antipasti Selection of
Aged Cheddar, Dutch Gouda and Jarlsberg Cheese Slices
Skewers of Salami Roses, Basil Leaves, Stuffed Green Olives, & Artichoke Hearts
Cluster of Grapes & Whole Strawberries
Duo of Easter Chick Decorated Deviled Eggs
Assorted Crackers
Sandwiches & Salad
Honey Ham and Harvarti Dill Cheese, Red Leaf Lettuce,
Honey Mustard on Noble Marble Rye Bread
Chickpea Tahini Salad Sandwich, Butter Lettuce,
Dijon Mustard & Capers on Noble Ciabatta Bread
Bruschetta Pasta Salad (orecchietta pasta, cherry tomatoes, red onion, basil, parmesan cheese & mozzarella cheese)
Desserts (1 each):
Carrot Cupcake with Cream Cheese Frosting
Vanilla Bean Cupcake with Coconut Cream Cheese Frosting
Plus, paper plates, forks & napkins
$90.00 for 1 box (serves 2)
Tax 9.2% = $8.28
& Fees $1.72
= $100.00
$50.00 for each additional serving
Reservations
480 236 2118
Culinary Curator, LLC
16747 E. Parkview Ave., Suite 9, Fountain Hills
“Cooking demands attention, patience, and above all, a respect for the gifts of the earth. It is a form of worship, a way of giving thanks.”
Judith B. Jones (an American writer and editor, who championed ‘Julia Child’s Mastering Art of French Cooking’)