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Decadent Desserts: Apricot & Almond Biscotti with White Chocolate Drizzle
Event Details
Looking for a delicious and easy to prepare holiday cookie? We’ll be making a favorite in this virtual class: A dried apricot and almond Italian biscotti cookie. This cookie is baked twice, then cooled, and topped with a drizzle of white chocolate. A great cookie for snacking, dessert parties, or to pop in the freezer for future enjoyment. Allow 1 1/2 hours for this class.
Contact us for further details: info@debbiejelder.com, or by phone: 480 236 2118.
