Cast Iron Skillet Dinner - Chicken Provolone with Homemade Marinara Sauce

Our grandmothers’ had the secret to making delicious dishes and one of their tools was cooking in a cast iron skillet.  This class features an Italian-inspired specialty: sauteed chicken breasts covered in creamy Provolene cheese and cooked on the stovetop in an homemade tomato-basil sauce.

You’ll learn the tricks of cooking in cast iron, how to clean and store your pan when not in use, and at the end of the class, be left with a dish ready to serve for dinner.