Attached are the recipes from the cooking class presented to the members of the Fountain Hills Community Garden on Saturday, March 7. Roasted Beet, Pistachio & Cumin Salad Serves 6 Ingredients: 8 medium-sized beets, about 1 1/2 to 2 pounds 2 to 3 Tablespoon extra virgin olive oil 1 Tablespoon water 1/2 cup pistachios, toasted…